• Steak

    Tomahawk Chop @ American Cut

    Hey guys, my next review will be on something I love, a restaurant with a chef I love and meat. This next review is of a surf and turf for two offered at American Cut, now there are two locations but the one I visited was in Midtown. The meat is Creekstone so that is a plus and the chef is Marc Forgione who I think is awesome. Now as you can see from the picture that tomahawk bone itself is huge, but this 40oz steak along with about 2 lbs of lobster with chili sauce is definitely worth the $170 price tag. It fed my wife and I with…

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